Bahamas · WORKSHOPS
Good workshops fill up weeks ahead, and the great ones go first. Below: the 5 to book early, what each includes and how they differ.
Review of Nassau’s Bahamian cooking class, including conch preparation, sightseeing, cocktails, value, meeting details, and booking tips.
“There were two separate directions for where to meet for this activity. There was no one at either location. We tried calling the number provided with no answer. Several locals tried to help us. One looked up the company providing the acRead more”
Blend and bottle your own wine inside The Bahamas’ oldest church at Bahama Barrels, with tastings, expert guidance, and a custom label.
“Plenty of tasting opportunity on this and you also get a bottle of wine with your own label on it. Really enjoyed this excursion.”
Learn cigar rolling, taste Bahamian rum, and explore Nassau with hotel pickup in this 90-minute private experience.
“This was a great tour, our guide was awesome he was very friendly. He picked us up from the cruise port in a air conditioned vehicle and offered us bottle water. He gave us a some information about the island while driving us to our fiRead more”
Learn to make Bahamian conch salad at a local Nassau stand, with bay views, hotel pickup, tasting, and a hands-on shellfish lesson.
“Our guide took us to a little local stand for conch salad class. One member of our group actually pulled the conch out of the shell, very interesting experience. One member of our group had a shell fish allergy and was accommodated with lobster. NIce substitute. Owner was a lot of fun and made the experience fun for everyone.”
Learn three Bahamian cocktails with local flavors, rum traditions, conch fritters, and burgers near Atlantis on a small Paradise Island class.
“This was exceptional!!! Puppy walks you through general bartending/mixology skills and tools and then helps you step by step in making 3 signature cocktails full of local and personal flavors. A real genuine experience.”
Pick the water, the island or the afternoon ashore.
