Bahamas · COOKING CLASSES
This is the shortlist to send a friend: 4 cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Review of Nassau’s Bahamian cooking class, including conch preparation, sightseeing, cocktails, value, meeting details, and booking tips.
“There were two separate directions for where to meet for this activity. There was no one at either location. We tried calling the number provided with no answer. Several locals tried to help us. One looked up the company providing the acRead more”
Explore Freeport through markets, beer, conch fritters, local shops, Port Lucaya, and peaceful beach time on this private Bahamian tour.
“Hida was an amazing guide. She educated us on the Island and its people. Shared great stories. Introduced us to several locals. We got to enjoy conch fritters at the market. Which were amazing and a must try. Great food and drinks at Banana Bay and the beach was beautiful plus peaceful. I would definitely recommend this tour.”
Learn to make Bahamian conch salad at a local Nassau stand, with bay views, hotel pickup, tasting, and a hands-on shellfish lesson.
“Our guide took us to a little local stand for conch salad class. One member of our group actually pulled the conch out of the shell, very interesting experience. One member of our group had a shell fish allergy and was accommodated with lobster. NIce substitute. Owner was a lot of fun and made the experience fun for everyone.”
Cook three Bahamian dishes in Seanette’s home, enjoy cocktails and dessert, and ride included transfers from Nassau hotels or the cruise port.
“Very Authentic and Genuine environment. My husband and I truly enjoyed the overall experience. We would recommend!”
Pick the water, the island or the afternoon ashore.
